Monday, February 27, 2012

Restaurant Layout

I chose Waffletime as the stall that I will turn into a fast-food restaurant. Here is the layout that I made for it. I incorporated the Red and Yellow colors of the brand into the design.
Aerial View 1

Aerial View 2

Side Aerial View

Counter View

Washroom and CR View

Dining Area View

 I decided to have one entrance and one exit for the restaurant so that the customer flow would be organized. Using this method, there would be lesser crowds in the queue that would disturb the dining customers. I also arranged the tables so that the tables that can seat more customers are placed in the back of the dining area so that they wouldn't crowd and block the other customers. This would also make the restaurant look neat so that new customers wouldn't feel so crowded when they enter.

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